Pasta Frolla Biscuits

Pasta Frolla Biscuits

If you’ve made a crostata and have too much pastry it is perfect for biscuits. You can add a touch of cinnamon to spice them up.Or don’t make a crostata and just make biscuits!

You will need:

300g flour

120g butter

120g sugar

1 egg

a pinch of salt

Put all the ingredients in a bowl and mix them together with your hands until you have a smooth pastry mix. Add cinnamon or cocoa powder or anything else if you like. Form the pastry into shapes and bake in the oven at 180C for  15-20 minutes.


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