If you’ve made a crostata and have too much pastry it is perfect for biscuits. You can add a touch of cinnamon to spice them up.Or don’t make a crostata and just make biscuits!
You will need:
a pinch of salt
Put all the ingredients in a bowl and mix them together with your hands until you have a smooth pastry mix. Add cinnamon or cocoa powder or anything else if you like. Form the pastry into shapes and bake in the oven at 180C for 15-20 minutes.