Tartufo Bianco Affogato

Tartufo Bianco Affogato

This is a typical Italian dessert of ice cream covered with white chocolate vermicelli with espresso poured ontop. Affogato (meaning “drowned”) is a good simple dessert: just pour espresso over vanilla ice cream. I enjoyed this one in the hills just outside Florence and I particularly love the kitsch pearly pink shell bowl!

Tartufo Bianco Affogato - finished!

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