Another day, another cake! Another seedy fruity oily cake too. But this time with dried apricots which become so succulent with the oil that they almost seem fresh! This is one cake you can eat for breakfast and not feel guilty about!
What you need:
250g Self-raising flour
2 medium apples
60g pumpkin seeds
60g dried cranberries
50g dried apricots
100g brown sugar
10 dessert spoons of vegetable oil
1: Preheat the oven to 180 degrees (or 160 for a fan oven) and grease a loaf tin with vegetable oil.
2: Grate the apples.
3: Mix all the ingredients together, making sure the grated apple is well mixed in, and add the spoonfuls of vegetable oil mixing it into the dry ingredients well. If you leave little clumps of brown sugar you get surprise pops of caramel. Mmm!
4: Put the mixture into the greased loaf tin and bake for 30 minutes or until a knife comes out clean.