Fennel Seed Sticks

Rustic fennel seed sticks recipe

I love fennel whether it is raw, baked or as a tea. The seeds are great as they carry such a strong flavour. I’ve been thinking about breadsticks a lot, who knows why, so I thought I would make some rustic looking ones with fennel seeds. A couple of friends who don’t normally like fennel did like these. Hurrah!

What you need:

100g wholemeal bread flour

70g butter

10g fennel seeds

a couple of pinches of salt

What you need to do:

1: Preheat the oven to 175C.

2: Put all the ingredients in a bowl and work them together with your hands until you have a smooth dough.

3: Take balls of the dough and roll them into sticks on a floured board.

4: Bake the sticks for 25 to 30 minutes.

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