To continue my biscuit bender and to use yet more dates here is a recipe for date and pine nut biscuits with brown sugar – my favourite sugar!
What you need to make about 15 biscuits:
100g butter/ soya butter
150g wholemeal flour
100g brown sugar
40g pine nuts
A date for each biscuit
What you need to do:
1: Heat the oven to 175C.
2: Pour all the ingredients, bar the dates, into a bowl and mix well until you have a smooth dough.
3: Shape into discs and place a date in the centre of each.
4: Bake for 10 minutes or until lightly golden.