Jazz Apple Trifle, Cider Granita and Apple Doughnuts at The Tasting Room, Selfridges

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This wonderful dessert is from The Tasting Room on the second floor of Selfridges. The base of the trifle was jazz apple jelly with a light vanilla custard on top with specks of vanilla, fresh whipped cream  and a handful of cider granita. It was delicious, light and so appley. The mini cube doughnuts on the side had apple jam inside. The rest of the menu was extremely tempting but the desserts were what really caught my eye. Other temptations include pumpkin pie, butterscotch and amaretti streusel; rum and raisin ice cream, fruit peel and spice crumble; and warm rice pudding, thyme, raspberry jam and honeycomb.  I think I’ll have to go back tomorrow!

       

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6 thoughts on “Jazz Apple Trifle, Cider Granita and Apple Doughnuts at The Tasting Room, Selfridges

  1. Cam says:

    Is it terrible that I love fruit trifle but am too lazy to make sponge cake and custard for it at home? If only other people in the US liked it too so they would serve it in restaurants to feed my lazy self 🙂

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