This wonderful dessert is from The Tasting Room on the second floor of Selfridges. The base of the trifle was jazz apple jelly with a light vanilla custard on top with specks of vanilla, fresh whipped cream and a handful of cider granita. It was delicious, light and so appley. The mini cube doughnuts on the side had apple jam inside. The rest of the menu was extremely tempting but the desserts were what really caught my eye. Other temptations include pumpkin pie, butterscotch and amaretti streusel; rum and raisin ice cream, fruit peel and spice crumble; and warm rice pudding, thyme, raspberry jam and honeycomb. I think I’ll have to go back tomorrow!