Bad Brownie – Kings Cross Real Food Market

Bad Brownie salted caramel

Salted caramel brownie – a really bad one, so so bad

Bad Brownie peanut brittle

The peanut butter brownie moments before complete demolition

Last Saturday, passing through Kings Cross on the way to St Albans for an outing, we came across the Real Food Market in the square outside the now amazing station (I love how it has been revamped, it is now a pleasure to walk around there!). It was a wonderful surprise and the most wonderful of all was the stall Bad Brownie. It is a stall with about 8 or so types of brownies with flavours varying from triple chocolate and Bakewell to bacon and maple syrup. We bought the salted caramel (anything with this name tag is impossible to resist) and the peanut butter which had a kind of peanut brittle on top – so so awfully bad.

They were amazing! I was passing through Kings Cross again today and ran up the stairs from the underground fuelled by the thought of these brownies only to find an empty square. Humph. The Real Food Market is not on every Saturday. No bad brownie today.

Bad Brownie is however to be found at various markets in London on various days. Find out more on their website by clicking here.

Bad Brownie



Walnut Shortbread with Chocolate Drizzles

Walnut shortbread

Walnut shortbread with chocolate drizzle recipe

Sometimes I have a deep strong urge to have biscuits. I don’t usually have packets in the flat so it inevitably leads to baking my own. Shortbread is one of my go-to recipes as it is easy and always delicious. You can alter the recipe too by adding bits like nuts, chocolate, seeds, and so on, as it is a good base. You can also use caster sugar or icing sugar to get a slightly crumblier texture with the former than the latter. However, this is if you aren’t staunchly conservative about how shortbread should be made, i.e. traditionally. I once made”disco ball shortbread” by adding silver sugar balls which was quite fun and silly (picture at the end) .

This recipe takes 15 minutes to prepare and 15 minutes to bake so from urge to satisfaction can be as little as 30 minutes!

What you need:

75g walnut pieces

250g plain flour

175g unsalted butter, softened

85g icing sugar

1/2 teaspoon vanilla extract

50g dark chocolate, broken into pieces

What you need to do:

1. Heat the oven to 180C.

2. Roast the walnuts in the oven for 5 minutes, remove and set aside.

3. Beat the softened butter  with a wooden spoon until it is really soft and smooth.

4. Add the icing sugar, dessert spoon at a time, and mix it in until it is blended well with the butter.

5. Add the half teaspoon of vanilla extract and mix that in well.

6. Add the flour and blend it with the buttery mixture, adding the nuts as you mix.

7. Take pieces of the dough, around the size of a ping pong ball, and flatten them into circles at about a centimetre thickness.

8. Place them on a greaseproof lined baking tray, not too close together, and bake for 15 minutes in the preheated oven. Turn the trays around half way through so the shortbreads bake evenly.

9. Once the shortbreads are lightly golden, remove them from the oven and allow to cool.

10. Melt the chocolate over a gentle heat and drizzle it over the shortbreads and voila, they are ready to satisfy the urge!

Disco ball shortbread

Disco ball shortbread!